18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Red Card activation in the Dasher app
21+ to deliver alcohol
Social security number (only in the US)

Mobile Associate, Store-in-Store - Retail Sales

T-Mobile

Elmira, NY 14903

Customer Service and/or Sales experience, Retail environment preferred
Required: Team Building Desire to be a part of the game-changing T-Mobile store team. Willingness to work alongside peers and store leaders, learning and sharing best practices, while serving customers and providing resolutions to issues. (Required)
At least 18 years of age
Legally authorized to work in the United States
High School Diploma/GED (Required)
Required: Customer Satisfaction Passionate customer advocate with the desire to be yourself when connecting and having fun with our customers. Effective at balancing customer experience and performance goals. (Required)
Required: Retail Sales Competitive drive and confidence to succeed in a fast-paced sales environment. (Required)

Cook

Corning Center

Corning, NY 14830

Milton Hershey School

Ithaca, NY 14851

Valvoline Instant Oil Change

Elmira, NY 14901

Have full mobility and can twist, stoop, and bend
High school diploma or equivalent
Ability to occasionally lift up to 50 pounds
Be able to stand for extended periods of time and climb stairs
Six months of supervisory experience required, preferably in a retail environment
English fluency in reading, writing, and speaking
Comfortable working in a non-climate-controlled environment

ARAMARK

Corning, NY 14831

This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Experience as a cook or in a related role required
Demonstrates interpersonal communication skills, both written and verbal
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills