363 jobs in Beaufort,SC

High school graduate or equivalent preferred
Must meet minimum age requirements to perform specific job functions
Must be able to meet the physical requirements of the position, with or without reasonable accommodations
Ability to use computers and other communication systems required to perform job functions
Perform repetitive hand and arm motions
Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion
Pull or push up to 75 lbs. on occasion
Stand 100% of the time, frequently walking short distances
Be able to handle a variety of substances associated with cleaning and packaging materials
Meet established volume activity standards for the position
Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code
Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses
Observe and correct all unsafe conditions that could cause associate or customer accidents
Understand and follow Food Safety and Workplace Safety guidelines and procedures
Ensure compliance with local, state and federal regulations
Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream
Receive deliveries, code where applicable, rotate and put in appropriate storage area
Process beef and grinds as directed from the planned production tool and as requested or needed
Wrap, label, weigh and stock meat case as requested or needed
Assemble, disassemble, and clean the grinder as requested or needed
Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience
Courteous and helpful to other associates
Understand and use company tools such as; average cost inventory system (ACIS) and ordering (CAO)
Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines
Maintain a complete understanding of and adherence to company guidelines, policies and standard practice
DUTIES AND RESPONSIBILITIES section items (verbatim): Maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, friendly, and accurate customer service to create a positive shopping experience; Courteous and helpful to other associates; Understand and use company tools such as ACIS and CAO; Receive deliveries, code where applicable, rotate and put in appropriate storage area; Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines; Maintain proper product levels in all areas within the Perishable Department including meat, lunchmeat, frozen, dairy, ice cream; Process beef and grinds as directed from the planned production tool and as requested or needed; Wrap, label, weigh and stock meat case as requested or needed; Assemble, disassemble, and clean the grinder as requested or needed; Properly clean and sanitize the department; Maintains variety and layout standards; Ensure that all advertising and sales promotion materials applicable to the department are properly utilized; Maintain a complete understanding of and adherence to company guidelines, policies and standard practice; Understand and follow Food Safety and Workplace Safety guidelines and procedures; Observe and correct all unsafe conditions that could cause associate or customer accidents; Report all associate and customer accidents in accordance with established Food Lion procedures to the Manager on Duty; Ensure compliance with local, state and federal regulations; Wear the Food Lion uniform with apron, complete with name badge, when on duty, has a neat and clean appearance while adhering to the Food Lion dress code; Successfully complete CBT, Training Packet and Training Aid courses; Perform all other duties as assigned": "0",