4777 jobs in Briarcliff Manor,NY

Pastry Cook

Abigail-Kirsch

Teaneck, NJ 07666

Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Food handlers' certification
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required

The Edge Fitness Clubs

Old Greenwich, CT 06870

Whole Foods

Stamford, CT 06925

Passion for natural foods and the mission of Whole Foods Market.
Exposure to FDA approved cleaning chemicals.
Hand use: single grasping, fine manipulation, pushing and pulling.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to learn basic knowledge of all products carried in department.
Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Assists with periodic inventory checks.
Understanding of and compliance with WFM quality goals.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
Ability to visually examine products for quality and freshness.
Strong to excellent communication skills and willingness to work as part of a team.
Ability to handle knives and other cutting equipment.
Proactively reads labels and familiarizes oneself on various products.
Ability to work in a wet and cold environment.
Ability to sell proactively.
Ability to follow directions and procedures; effective time management and organization skills.
In an 8-hour work day: standing/walking 6-8 hours.
Work requires the following motions: bending, twisting, squatting and reaching.
Must be able to lift 50 pounds.
Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.