Work in very extreme temperatures (cooler and/or freezer)
Must be at least 18 years of age
Work on your feet for 10 - 12 hours daily
Frequently reach up to 72 inches
Frequently lift product that weighs 10lb - 75lbs and up to 100lbs
0 - 1 Year relevant work experience
Constantly bend and twist while operating an electric pallet jack or forklift, retrieving products from lower shelf areas

Customer Service / Inside Sales Representative (Seasonal) (On-Site)

Concentrix

Farmington, MI 48334

Direct Support Professional

Beacon Specialized Living

Southfield, MI 48076

Valid driver's license
Must be 18 years of age or older
Direct Support Professional
High school diploma or GED
Compassionate and patient demeanor when working with individuals who have mental illness and co-occurring disorders

Spectrum

Garden City, MI 48135

Self-motivated, competitive spirit with a desire to exceed sales goals
High School Diploma or equivalent
Highly effective interpersonal skills for building partnerships across the organization
Basic math skills
Ability to read, write, speak, and understand English
Familiarity with goal- and incentive-based work environments
Effective communication with employees and customers in person, on the phone and in writing
Ability to work lawfully in the U.S. without employment-based immigration sponsorship
Strong performance in a fast-paced team environment
Proficiency in cash handling and accurate payment transactions
High comfort level with personal technology, including mobile devices and video platforms and proficiency in computer applications
Positive and professional demeanor, strong attention to detail and problem-solving skills

Kelly Services

Highland Park, MI 48203

Aflac

Dearborn, MI

Must be 18+ and legally authorized to work in the U.S. (no visa sponsorship available)

Trinity Health Michigan

Livonia, MI 48154

Ability to perform math calculations
Ability to lift and push up to 50 lbs
Cook
Ability to concentrate and pay close attention to detail for up to 50% of work time
Ability to walk and stand for long periods of time – up to 100% of the work day
High School Diploma
Two to Three years food production experience in an institutional setting