83 jobs in Delavan,WI

Assembler - Hiring Now

SPX

Delavan, WI 53115

The employee is regularly required to walk, reach with hands and arms, and talk or hear.
Specific PPE is required within the cell.
The employee is occasionally required to sit.
Ability to use lifting and moving equipment as required.
Ability to interpret basic manufacturing mechanical blueprints.
The employee frequently is required to stand and use hands and fingers, handle or feel objects, tools, or controls.
Willingness to work overtime as needed and alter hours as business needs dictate.
Ability to read, write, and process all instructions, written or verbal.
Basic computer skills.
The employee must occasionally lift and/or move up to 40 pounds.
Must have a working knowledge or ability to learn to use precision measuring instruments.
Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Pentair

Delavan, WI 53115

6 months of recent manufacturing experience
Standing, walking, twisting at the waist, lifting, and lowering weights up to 40lbs
Teamwork environment
Attention to detail
Steel toed shoes are required on the distribution floor.

Staff on Site

Janesville, WI 53546

Repetitive Motions : Repetitive hand and arm movements when conducting tests or entering data.
Climbing : Occasionally climb steps or ladders to access equipment or inspection points.
Bending/Stooping : Regular bending to inspect lower-level machinery or products.
Physical demands: Standing : Prolonged periods of standing on production floor (up to 8–10 hours per shift).
Walking : Frequent walking around production and packaging areas.
Lifting : Occasionally lift and move products or materials up to 25–50 lbs.
Reaching : Frequent reaching over and around equipment or conveyors.

Orkin

Darien, WI 53114

ConAgra Foods

Darien, WI 53114

Familiarity with Total Productive Maintenance (TPM) fundamentals
Hands-on experience with HACCP Plans and regulatory compliance (FDA, USDA)
Microbial understanding
Strong knowledge of Food Safety Guidelines and Good Manufacturing Practices (GMPs)
Technical expertise in Clean In Place (CIP) and Clean Out Place (COP) systems
3+ years of experience in sanitation or food safety leadership
High school diploma or GED
Fluent in English