Vocal communication, hearing, and visual acuity are required for safety, direction, and the exchange of ideas in the industrial environment
Two years of continuous experience in a manufacturing/industrial environment
Must demonstrate the physical capacity to meet the demands of the "Heavy" Job Placement Assessment (JPA) as administered by St. Elizabeth Business Health Services
Subjected to inside environmental conditions, noise, vibration, oils and other related industrial hazards
High school diploma/GED
Work in/near electro-magnetic fields created by high temperature induction furnaces

Retail Merchandiser Team Lead

SAS Retail Services

Dillsboro, IN 47018

Have reliable transportation to and from work location
Have experience leading and training people
You're 18 years or older
Can use your smartphone or tablet to record work after each shift
Have 1-2 years of merchandising experience
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Have the ability to perform job duties with a safety-first mentality in a retail environment

Traveling Retail Merchandiser - Overnight

The Retail Odyssey Company

Cross Plains, IN 47017

Have reliable transportation to and from work location
Travel roles may require various degrees of travel up to 50% or more of the time.
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Are 18 years or older
Interested in traveling within and outside of your home state, with overnight hotel stays

Dollar General

Osgood, IN 47037

High school diploma or equivalent strongly preferred
Occasional or regular driving/providing own transportation to make bank deposits, attend management meetings and travel to other Dollar General stores
21 and older
One year of experience in a retail environment and six months supervisory experience preferred
Ability to drive own vehicle to the bank to deposit money

Aflac

Friendship, IN

Cura-Hospitality

Madison, IN 47250

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.