Home My Resume Saved Jobs Matches Feedback

8 jobs in Garretson,SD

Easy Apply

Sales Representative – Entry Level – Work from Home

Vector Marketing

Sioux Falls, SD 57106

RemoteFlexible Schedule

All ages 18+ or a 17 and a 2025 high school graduate
Enjoy working with people
Willing to learn and apply new skills

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Restaurant Kitchen Shift Leader

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57110

~ 32 min Onsite

Lifting up to 50 pounds
Must be able to read, write and perform addition/subtraction calculations
Exposure to dish and cleaning chemicals
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Extensive standing and walking for up to 8 hours
Bending, reaching, walking
Must have high level of mobility/flexibility in space provided
Must be able to control and utilize fingers to write, slice chop and operate equipment.
Exposure to heat, steam, smoke, cold
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must have time management skills
Must be able to communicate clearly

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Member Service Associate 1

Levo Federal Credit Union

Sioux Falls, SD 57106

$16-$20/hr

~ 32 min Onsite

Verify amount and examine checks for endorsements.
Order daily supply of cash, and count incoming cash.
Use CDM/Recyclers to assist members in transactions.
FLSA: Non-exempt
Welcome on-site visitors, determine the nature of business and guide visitors to appropriate personnel or help them directly.
Enter members' transactions into computer to record transactions and issue computer generated receipts.
Research and resolve member inquiries.
Receive checks and cash for deposit in person, via mail or by night deposit.
Member Service Associate (MSA) 1 and 2
Cash checks and complete withdrawals and pays out money after verification of signatures and member balances.
Balance currency, coin, and checks in cash drawer at end of shift and compare totaled amounts with data displayed on computer screen.
Explain, promote and sell products or services that will benefit the member.
Receive and pay out money, and keep records of money and negotiable instruments involved in financial transactions by performing the following duties.
Place holds on accounts for uncollected funds.
Complete transactions for money orders, cash advances, gift cards, savings bonds, cashiers checks, verifications, and loan payments when necessary.
Assist other departments and areas as needed (i.e. filing, scanning, phones, etc.)

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Restaurant Shift Leader

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

~ 32 min Onsite

100% Guest Satisfaction
Direct Your Shift – Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic. Maintain standards while keeping the team positive, organized and focused. Take immediate action to correct any food or service issues.
Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift. Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention.
Outstanding Image and Cleanliness
Hot Food, Served Fast, by Friendly People
Shift Leader
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
Taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift
Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team.

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Restaurant Server - Up to $150/shift!

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57110

~ 32 min Onsite

Part-time Servers
Provides friendly and efficient service in a timely manner to guests according to company policies, procedures, programs and performance standards
Look like a professional and show sincerity with a positive, friendly attitude

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Restaurant Server - Up to $150/shift!

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

~ 32 min Onsite

Servers

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57106

~ 32 min Onsite

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Understands OSHA requirements and health department standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Conducts line sweeps throughout the shift
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
"Clean as you go" throughout the shift
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Stocks and rotates products on line to ensure they are within shelf life standards.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux Falls, SD 57110

~ 32 min Onsite

Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Prepares Cooking Items
Follows proper safety procedures and policies concerning food handling, rotation and storage
Understands OSHA requirements and health department standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Conducts line sweeps throughout the shift
Controls Food Cost
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
Assists Team Members
"Clean as you go" throughout the shift
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Stocks and rotates products on line to ensure they are within shelf life standards.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
Assist front of house staff with cleanliness of dining room
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Prepares menu items according to company policies, procedures, programs and performance standards.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.