Full-time, temp-to-hire opportunities
Shift: 1st Shift: Monday – Thursday, 6:00 AM – 3:30 PM; Friday: 6:00 AM – 2:30 PM
Basic computer or tablet knowledge
Ability to assist with team lifting of up to approximately 30 lbs
Overtime
Duties and responsibilities are to operate manufacturing and production equipment, prepare products for processing or shipment, label, inspect, and package finished products, perform light assembly work, conduct visual inspections to ensure quality standards are met, support final packaging and shipping preparation, assist with additional basic manufacturing duties as needed, maintain a clean, safe, and organized work area, follow all safety and quality procedures
Ability to sit or stand for the duration of the shift
Ability to stand and walk for extended periods
Must be able to read, write, and speak basic English
Pay: $19.00–$20.00 per hour, depending on experience

Production Team Partner - Truck Unloader & Sorter - UniFirst ($750 Sign On)

UniFirst

Laconia, NH 03246

Must be at least 18 years of age or older to operate machinery
Ability to lift up to 35 lbs and push carts up to 40lbs.
New hire must reach 180 days of employment to receive the full incentive bonus.
Ability to perform basic mathematical operations using American standard units of weight measurement, volume, and distance
Ability to read, write, and communicate clearly with management
Ability to stand for an 8-hour shift
New hire must abide by UniFirst's 90-Day Probationary Period. This includes meeting UniFirst's attendance and performance policy.
Must be at least 16 years of age or older
New hire must not have been previously employed by UniFirst.

Full&Part-Time Security Officers

Securitas

Rochester, NH 03867

SAS Retail Services

Gilford, NH 03249

Have reliable transportation to and from work location
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
You're 18 years or older

Applebee's

Tilton, NH 03276

Cura-Hospitality

Laconia, NH 03246

Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required