Utilize digital tools to demonstrate network coverage, service plans, and product features to enhance customer understanding and engagement
Also responsible for other duties/projects as assigned by business management as needed
6 months of customer service and/or sales experience, Retail environment. (Preferred)
Passionate customer advocate with the desire to be yourself when connecting and having fun doing it! (Required)
Legally authorized to work in the United States
High School Diploma/GED (Required)
Effective at balancing customer needs and performance goals. (Required)
Collaborate with colleagues across channels to support a seamless customer experience and contribute to team initiatives
Competitive drive and proven ability to succeed in a fast-paced sales environment. (Required)
Complete required training to build knowledge of retail processes, systems, and wireless technology innovations
At least 18 years of age
Develop proficiency in customer service and sales to deliver personalized technology and service solutions that meet individual needs
Willingness to work alongside peers and store leaders, learning and sharing ideas, while serving customers and providing resolutions to issues. (Required)

Production Supervisor

Judge Direct Placement

Norfolk, NE 68701

Seasonal Mechanic Boiler (Refrigeration)

Cargill

Schuyler, NE 68661

High School Diploma or GED equivalent
Must be able to attain the refrigeration/Caro and Ciro certifications
Fluent in English (read, write, speak)
Basic math which includes fractions and algebra
Knowledge of basic tools and maintenance related subjects
Willingness and ability to participate on various teams such as HAZMAT
Over 18 Yrs old
Must be able to write and read in the prevalent language of technical literature utilized at the facility
Legal to work in the US

Fortrex

Madison, NE 68748

Must be 18 years of age or more for Fortrex program (appears multiple times in Spanish section).
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.
Ability to take direction and instruction from managers and be accountable for own actions.
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Must be 18 years of age or older.