46 jobs in Mc Clure,PA

Remote Customer Service

Hire Standard Staffing

McClure, PA

Phillips Corporation

Reedsville, PA 17084

This is an onsite role in Reedsville, PA.
US work authorization is a precondition of employment.
Onsite roles require full-time presence in the company's facilities.
For this position, you must reside in **or** within commuting distance to Reedsville, PA.
Company relocation benefits **will not** be provided for this position.
You have a high school diploma, Vocational training or equivalent
The company will not consider candidates who require sponsorship for a work-authorized visa, now or in the future.

Panera Bread Company

Spring Mills, PA 16875

Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Ability to work and learn in a fast-paced environment.
Minimum age: 16 years of age.
Capability to stand and walk for up to 6 hours.
This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities.
Ability to lift, carry, push, or pull objects 25 pounds.

DoorDash

McClure, PA

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

Sheetz

Milroy, PA 17063

Must be 16 years of age or older
The ability to multi-task, perform repeated bending, standing, and reaching, and occasionally lifting up to 20 pounds
The ability to assist another person in lifting 40 pounds.

ARAMARK

Selinsgrove, PA 17870

This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
Experience as a cook or in a related role required
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification
Demonstrate basic math and counting skills