18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

Residential Youth Caregiver - Relocation to Hershey, PA Required

Milton Hershey School

Sioux City, IA 51106

Salad and Sandwich Maker

Panera Bread Company

Sioux City, IA 51106

Complete basic food safety understanding and practice training. (Food Handler's Card, as required by law).
Ability to work and learn in a fast-paced environment.
Minimum age: 16 years of age.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
Ability to lift, carry, push, or pull objects 25 pounds.

OneMain Financial

Sioux City, IA 51103

Aflac

Merrill, IA

Perkins Restaurant & Bakery - CyHawk Hospitality

Sioux City, IA 51106

Report: Directly to General Manager or Manager on duty
External: Extensive contacts include guests, distributors
Shift Leader
Internal: Extensive contacts with all levels of store personnel as well as all home office departments
Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift
Direct Your Shift – Execute your plan to lead a great shift
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant
Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift
Ensure that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations
A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards