542 jobs in Moody,AL

Disaster Relief Call Center Representative

OneMCI

Moody, AL

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1st shift General Laborer / Machine Operator

apsTemps

Moody, AL

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be willing and able to learn and operate automated and semi-automated manufacturing equipment, including equipment such as baggers, bottlers, blenders, labelers, boxers, tapers, conveyors, and related packaging equipment.
Must be able to perform production activities such as filling bottles, bags, boxes, and bulk containers efficiently while maintaining food safety and product quality requirements.
Must be able to follow required metal detector / CCP procedures when assigned to equipment or processes involving those controls.
Must be able to pull and handle raw ingredients and finished blends using the correct item numbers, material codes, lot numbers, and FIFO practices.
Must be able to palletize finished products, prepare products for shipment, and assist with loading or unloading materials when assigned.
Must immediately report any actual or suspected food safety, product quality, contamination, equipment, or workplace safety concern to management or FSQA.
Must demonstrate dependable attendance, punctuality, and the ability to remain at the assigned work area for the scheduled shift except for approved breaks.
Must be able to regularly lift, carry, and handle 55-75 pounds throughout the workday.
Must be able to stand and walk on concrete manufacturing floors for approximately 8 hours per workday, with additional hours possible when overtime is required.
Must be able to frequently bend, stoop, reach, twist, squat, push, pull, and perform repetitive hand and arm movements throughout the shift.
Must be able to work a minimum of 40 hours per week and be available for overtime, extended shifts, or additional days when required by production demands.
Must be able to work in a manufacturing and warehouse environment that may include spice dust, manufacturing noise, forklift traffic, moving equipment, repetitive activity, and varying temperatures.
Must be able and willing to wear all required Personal Protective Equipment (PPE) and comply with company hygiene and food-manufacturing requirements.