143 jobs in Nemo,SD

HOT SHOT DRIVERS WANTED $4K/WEEK

R and J Hotshots

Rapid City, SD 57701

ARAMARK

Rapid City, SD 57701

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Ability to multi-task
Ability to simplify the agenda for the team
Requires advanced knowledge of the principles and practices within the food profession.
This includes experiential knowledge required for management of people and/or problems.
Requires oral, reading, and written communication skills

SkillConnect LLC

Rapid City, SD 57701

Airport Security Careers

Nemo, SD 57759

Spark Driver

Sturgis, SD 57785

The Spark Driver app is available on both iOS and Android mobile devices. For best use, we recommend using iOS 11 and newer or Android 5.0 and higher. Additionally, all devices should have a camera with GPS.
You must be 18 years of age or older to complete deliveries with the Spark Driver platform.
A clean, smoke-free vehicle
Valid proof of auto insurance
Valid driver's license
Be authorized to perform services as an independent contractor in the U.S.

Performance Food Group

Nemo, SD 57759

TJX

Rapid City, SD 57701

A minimum of 3-5 years of retail experience as a Store or District Manager in dynamic, high-volume environments, who has successfully managed and driven significant sales revenue.

US Foods

Nemo, SD 57759

Good Samaritan

Nemo, SD 57759

Possesses ability to read, write and follow oral and written directions.
Exhibits understanding of basic math to appropriately measure alongside displaying proficiency in reading and understanding recipes.
An accepted offer will require a drug screen and pre-employment background screening as a condition of employment.
Depending on location, may be required to drive. Valid Driver's License may be required.
Serv Safe may be required to obtain within a designated time frame.
Additional endorsements to Serv Safe may be required depending upon location.
Basic Life Support (BLS) may be required depending upon location requirements.
Possesses an understanding of food safety and sanitation processes.
Demonstrates ability to be on feet for the majority of the day and walk far distances throughout the hospital.