858 jobs in New Franken,WI

A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
High School Diploma or equivalent work experience
Ability to read, write, speak, and understand multiple languages (English and Spanish)
Must be able to work evenings and weekends, and as business needs dictate to maximize prospective customer contact
Ability to travel (including during inclement weather) to and from assigned territories and company facilities
Spend approximately 90% of time outdoors in all seasons, with potential exposure to inclement weather
Exposure to moderate noise levels

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Customer Service Associate I

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Luxemburg, WI 54217

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Blend Operator - 1st Shift

Dairy Farmers of America

New Franken, WI 54229

$23/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be able to read, write and speak English
Must be able to lift up to 50 pounds
Employment is contingent upon the successful completion of post-offer, pre-employment requirements, which may include a background check, employment and education verification, and a drug screen, as permitted by law
Verification of eligibility to work in the United States is required
High School Diploma or GED preferred
At least 1 year of manufacturing or machine operation experience
Prior experience in a food production or packaging environment, or prior experience operating automated equipment
Read batch records, scan ingredient barcodes, and label batched ingredients with correct information to maintain accurate documentation
Enter production data into SAP software and maintain complete shift pass-down communication with co-workers
Move pallets of ingredients and raw materials using manual or electric pallet jacks
Open and handle various sizes of cheese and ingredient packages, using knives and cutting tools safely
Accurately measure ingredients using scale systems and other devices, and perform basic math calculations for batching processes
Assemble, disassemble, clean, and sanitize machinery and equipment following SSOPs, including COP (Clean Out of Place) and CIP (Clean In Place) processes
Maintain a clean, organized, and safe work area, completing housekeeping checks and paperwork daily
Assist in cooking process and other production areas as directed by leadership, demonstrating flexibility and teamwork
Report food safety and quality concerns promptly to management and comply with GMP standards and company protocols
Dairy Farmers of America complies with all applicable federal, state, and local laws regarding pre-employment screening and employment eligibility