Ability to read, write, speak and understand the English language
Must be able to work evenings and weekends, as business needs dictate to maximize prospective customer contact
Ability to listen, formulate needs-based sales strategies, and articulate pitches to sell products and services
Ability to travel (including during inclement weather) to and from assigned territories and company facilities using a reliable personal vehicle
Engaging interpersonal skills
A passion to succeed and a strong personal drive to sell to prospective customers
A valid driver's license, car insurance, a satisfactory driving record, and the use of a reliable personal vehicle
Ability to work independently with little or no supervision
High School Diploma or equivalent work experience
Familiarity with computer operating systems and software applications as well as consumer and commercial communication devices (e.g., PDAs, smartphones, routers, modems, set-top converters, and wireless devices)

SmartExplore AI is experimental.

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KFC Shift Supervisor

KFC

West Columbia, SC 29170

~ 39 min Onsite

And a true desire to learn and grow.
With a valid driver's license
Reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes)
And, you're at least 18 years old

SmartExplore AI is experimental.

New, Posted 16 hours ago

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Grocery Delivery Driver

DoorDash

North, SC

OnsiteFlexible Schedule

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

SmartExplore AI is experimental.

New, Posted 21 hours ago

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Choose your schedule - Earn At Least $2255 For Your First 171 Trips, Guaranteed.

Uber

Blackville, SC 29817

~ 36 min OnsiteFlexible Schedule

A valid U.S. driver's license and vehicle insurance
21 years old or older
A 4-door vehicle
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

SmartExplore AI is experimental.

New, Posted 13 hours ago

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Lead Food Services Team Member

Pilot Company

Cayce, SC 29033

$11.85-$17.25/hr

~ 36 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Fuel Discount
Weekly Pay
401(k)
Executes shift plan
Monitors food prep and register procedures and cash handling policies and processes
Flexible Schedule
Advises Restaurant General Manager as to performance/discipline problems
Follows up assigned tasks
Pay Rates Starting between: $11.85 - $17.25 / hour
Assists management team
Provides direction to team members during shift
Works hourly positions
Lead Food Services Team Member
Adoption Assistance
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Adheres to all Brand and PTC processes and policies
The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Tuition Reimbursement
Nation-wide Medical Plan/Dental/Vision
Maintains safe working conditions by following all safety and security policies and processes
Monitors labor usage and break policy according to Blue Cube
Assists with training and cross training of team members as directed
Other duties as assigned by management
Ensures all team members are adhering to Brand and PTC's dress code standards
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Monitors register procedures and cash handling policies and processes
Follows all Brand maintenance processes and methods
Ensures restaurant cleaning processes and methods are followed
Flexible Spending Accounts
Maintains Brand and PTC restaurant operational standards