Retail Sales Competitive drive and confidence to succeed in a fast-paced sales environment. (Required)
Customer Service and/or sales experience, Retail environment preferred
At least 18 years of age
Customer Satisfaction Passionate customer advocate with the desire to be yourself when connecting and having fun with our customers. Effective at balancing customer experience and performance goals. (Required)
Legally authorized to work in the United States
High School Diploma/GED (Required)
Team Building Desire to be a part of the game-changing T-Mobile store team. Willingness to work alongside peers and store leaders, learning and sharing best practices, while serving customers and providing resolutions to issues. (Required)

Grocery Delivery Driver

DoorDash

Pearl, MS

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

Food Safety Team Member – General Labor (Night)

Fortrex

Pearl, MS 39208

Ability to take direction and instruction from managers and be accountable for own actions.
Safety awareness and attention to detail.
Must be 18 years of age or more for apply.
Ability to work in extreme temperature fluctuations.
Must be 18 years of age or older.

OneMain Financial

Byram, MS 39272

Cura-Hospitality

Madison, MS 39130

GNC

Byram, MS 39272

Sales Associates are expected to model reliability a flexibility by being able to work varied hours and days to meet the needs of the store.
Sales Associated must be at least 18 years of age.
Part-Time Hourly Position
Sales Associate
Must be able to stand or walk for up to eight hours a day.

Corporate-Chefs

Jackson, MS 39212

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.