Ability to take direction and instruction from managers and be accountable for own actions.
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.
The Food Safety Sanitor performs sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Must be 18 years of age or older.

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Assembly B Operator- 3rd Shift

TriMark

New Hampton, IA 50659

$21.29/hr

~ 28 min Onsite

The area is dry with seasonal variations in temperature.
Turning - 180 degrees
Grasping - Moderate to heavy dexterity
Bending - Floor level
Ability to interpret blueprints, process sheets, job cards, and operating instructions and procedures in a clear and concise manner.
Determine quality of components or finished parts in accordance with quality assurance procedures.
Recommend corrective action to improve the quality of production and product in assigned area.
Reaching - Full reach
Skills acquired to operate machines, gauging and equipment as necessary in Assembly.
Ability to perform visual, functional and measurable checks of product quality per procedures.
Assist new employees by helping them and answering questions they might have.
Pushing/Pulling - 100#
Uniform safety practices consist of safety shoes, safety glasses, hair short or tied back.
Twisting - 90 degrees
Walking - 25% or less
Standing - 50%
Stooping - 5% of time
Sitting - 25% or less
Lifting - 40#
Exposure to hazards of machine operations and irritants such as grease, lubricants, and coolant.
Listen to others and communicate in a professional manner.
Ability to work cooperatively with other employees on a regular basis.
This area requires normal or corrected vision, normal depth perception and peripheral vision of 180 degrees and no color deficiency.
Ability to follow verbal and written instructions.
Ability to effectively communicate with anyone on the Assembly floor.
Climbing - 2-3 steps
The noise level is 80-90.
Squatting - Intermittently