Managers must be at least 18 years old
Stand and walk constantly for entire shifts
Availability to work a flexible schedule, including evenings, weekends, and holidays, to meet the needs of the restaurant and its customers
Experience in supervisory role in food service or retail environment preferably in a quick serve restaurant (QSR)
Ability to lift, carry, stack, push or pull heavy objects
Maneuver through compact spaces safely and operate restaurant equipment

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Customer Enrollment Associate In Office

Sellors Agencies

Arlington, TX 76010

~ 2 hr 10 min OnsiteFlexible Schedule

Ability to obtain a license is required.
State and federal laws require licensing to sell certain insurance products.

SmartExplore AI is experimental.

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Lead Food Services Team Member

Pilot Flying J

Sulphur Springs, TX 75482

$11.90-$16.30/hr

No ExperienceFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

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Lead Food Services Team Member

Pilot Company

Sulphur Springs, TX 75482

$11.90-$16.30/hr

~ 35 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Executes shift plan
Monitors food prep and register procedures and cash handling policies and processes
Advises Restaurant General Manager as to performance/discipline problems
Follows up assigned tasks
Assists management team
Provides direction to team members during shift
Works hourly positions
Lead Food Services Team Member
The purpose of this job is to provide operational support to the restaurant management team.
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Position will supervise restaurant activities during non-peak service hours and other hours as needed.
Adheres to all Brand and PTC processes and policies
Pay Rates Starting between: $11.90 - $16.30 / hour
Maintains safe working conditions by following all safety and security policies and processes
Monitors labor usage and break policy according to Blue Cube
Assists with training and cross training of team members as directed
Other duties as assigned by management
Ensures all team members are adhering to Brand and PTC's dress code standards
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Monitors register procedures and cash handling policies and processes
Follows all Brand maintenance processes and methods
Ensures restaurant cleaning processes and methods are followed
Maintains Brand and PTC restaurant operational standards