Must be 18 years of age or more to apply.
Wear employer-specified personal protective equipment ("PPE") such as gloves, face shield, eye goggles, aprons, boots, safety glasses, etc.
Exposure to chemicals (with PPE required for the task).
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.
Frequently lift hoses, equipment, and chemical containers, etc.
Ability to take direction and instruction from managers and be accountable for own actions.
All night standing, lifting, and crouching for periods at a time.
Perform sanitation labor by performing the eight steps of sanitation while understanding and complying with all food safety and safety policies and procedures.
Use Lock-out tag-out ("LOTO").
Must be 18 years of age or older.

Sales Agent - No Experience Needed

Aflac

Sparta, KY

Remodel Team Associate

Walmart

Burlington, KY 41005

The Mutters Agency

Sparta, KY 41086

T-Mobile

Dry Ridge, KY 41035

Education: High School Diploma/GED (Required)
Licenses and Certifications: At least 18 years of age
Licenses and Certifications: Legally authorized to work in the United States
Work Experience: 6 months of customer service and/or sales experience, Retail environment preferred. (Required)

The Retail Odyssey Company

Versailles, IN 47042

No prior experience is required
This is a traveling position that requires regular travel as a primary requirement of the role.
Have reliable transportation to and from work location
You're 18 years or older
Travel roles may require various degrees of travel up to 50% or more of the time.
Can perform physical work of moving, bending, standing and can lift up to 50 lbs.
Interested in traveling within and outside of your home state, with overnight hotel stays
Have the ability to perform job duties with a safety-first mentality in a retail environment

Cura-Hospitality

Madison, IN 47250

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.