744 jobs in Spindale,NC

Production Team Member

WestRock

Spindale, NC 28160

Must complete cGMP training and Departmental QOP training.
Must pass color blindness test
Good vision a must
Must pass Company pre-employment testing.
Candidates are required to undergo a drug screening after receiving a conditional job offer, but before starting employment.
Basic computer skills.
Ability to follow written and verbal instructions.
Ability to work in a team environment.
Good mathematical ability, including good understanding of measurements.
Standing for long periods of time.
Willing to work flexible hours as necessary.

RecruitMilitary Placement Services

Spindale, NC

Quad

Chesnee, SC 29323

Family Dollar

Rutherfordton, NC 28139

Zaxby's

Forest City, NC 28043

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
1-3 years management experience required
Restaurant management experience preferred
Maintain compliance with federal, state, and local laws and guidelines
Complete all training requirements including: Zaxbys Assistant Manager Development Plan
Food Safety Certification and Manager Certification
Any additional training required by Zax LLC
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment