Mobile Associate - Retail Sales

T-Mobile

Waverly, IA 50677

Safety Sensitive Position (Yes/No): No
6 months of customer service and/or sales experience, Retail environment. (Preferred)
At least 18 years of age
Legally authorized to work in the United States
High School Diploma/GED (Required)
DOT Regulated Position (Yes/No): No

Grocery Delivery Driver

DoorDash

Stout, IA

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
Social security number (only in the US)

Perkins Restaurant & Bakery - CyHawk Hospitality

Waterloo, IA 50701

Lifting up to 50 pounds
Must be able to read, write and perform addition/subtraction calculations
Exposure to dish and cleaning chemicals
Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
Extensive standing and walking for up to 8 hours
Bending, reaching, walking
Must have high level of mobility/flexibility in space provided
Must be able to control and utilize fingers to write, slice chop and operate equipment.
Exposure to heat, steam, smoke, cold
Must be able to fit through openings 30” wide
Must be able to work irregular hours under heavy pressure/stress during busy times
Reaching heights of approximately 6 feet and depts. of 2 ½ - 3 feet.
Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes and utilize peripheral vision to avoid hazards.
Must have time management skills
Must be able to communicate clearly

Fortrex

Evansdale, IA 50707

Ability to take direction and instruction from managers and be accountable for own actions.
Safety awareness and attention to detail.
Ability to work in extreme temperature fluctuations.
Must be 18 years of age or older.

Summit

Dike, IA 50624

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.