Team-oriented with basic knowledge of food safety and sanitation practices
Must be able to lift 50 pounds
6+ months of experience in a fast-paced kitchen or customer-facing role
Must be 18 years old and legally authorized to work in the US
Must have weekend availability
Ability to work with speed, accuracy, and strong attention to detail
Solid organization, clear verbal communication, and ability to follow directions
Must be able to stand for a full shift while working

Team Member

Tractor Supply

Merrimack, NH 03054

Execute price changes/markdowns.
Maintenance of regular and predictable attendance.
Complete all documentation associated with any of the above job duties.
Retail experience and/or farming, ranching, pet/equine, or welding knowledge is strongly preferred.
Work scheduled shifts and have the ability to work varied hours, days, nights, weekends and overtime as dictated by business needs.
Perform janitorial duties.
Ensure the customer has a Legendary shopping experience that differentiates from the competition.
Operate cash register/computer following cash handling procedures as established by Tractor Supply Company.
Participate in mandatory freight process.
Complete Plan-o-gram procedures (merchandising, sets, and resets).
Experience: No experience required.
Operate Cardboard Baler (unless under the age of 18).
Recovery of merchandise.
Ensure the safety and well-being of birds. Sanitize and maintain poultry holding tanks and care for birds as required.
Education: A high school diploma or equivalent is preferred, but not required. Regardless of education level, Team Members must be able to read, write and count accurately.
Assist customers with loading purchases.
Assemble merchandise.
Operate Forklift (unless under the age of 18).

Maintenance Technician

Wakefield-Vette

Pelham, NH 03076

Ability to multitask and troubleshoot equipment breakdown in a fast-paced environment.
Strong commitment to safety standards, compliance, and continuous improvement.
Proven experience with aluminum extrusion press operations.
Strong leadership and team coordination abilities in a fast-paced manufacturing environment
Advanced knowledge of hydraulic systems including troubleshooting and repair.
Solid understanding of industrial electrical systems, including wiring, controls, and safety protocols.
Expertise in scheduling and executing preventive maintenance (PMs), managing breakdowns, and overseeing mechanical projects.
5-7 years' experience in a challenging maintenance role.
Familiarity with PLC systems (Programmable Logic Controllers) for diagnostics and basic programming
Competent in various welding techniques for equipment repair and fabrication.
Proficient in pneumatic systems maintenance and diagnostics.
In depth knowledge of general maintenance processes and methods.
Applicable knowledge of tools.
Skilled in mechanical and electrical troubleshooting across complex machinery.
Ability to interpret technical manuals, schematics, and blueprints.
Proven problem - solving skills and ability to communicate with multiple levels of an organization

Cellular Sales Verizon Authorized Retailer

Methuen, MA 01844

Whole Foods

Bedford, NH 03110

Exposure to FDA approved cleaning chemicals.
Ability to work in a wet and cold environment.
Hand use: single grasping, fine manipulation, pushing and pulling.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
In an 8-hour work day: standing/walking 6-8 hours.
Work requires the following motions: bending, twisting, squatting and reaching.
Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
Must be able to lift 50 pounds.
Ability to handle knives and other cutting equipment.

Starbucks

Nashua, NH 03060

Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation
Six (6) months of experience in a position that required constant interacting with and fulfilling the requests of customers
Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays
Prepare and coach the preparation of food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients
Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodations
At least six (6) months of experience delegating tasks to other employees and/or coordinating the tasks of two (2) or more employees