STAND - OCCASIONALLY
GRASP OBJECTS2 - OCCASIONALLY
LIFT 51-100 lbs (Heavy) - NEVER
REACH ABOVE SHOULDER - OCCASIONALLY
Over 100 lbs (Very Heavy) - NEVER
SIT - FREQUENTLY
CARRY 11-20 lbs (Light) - OCCASIONALLY
5 years of purchasing, merchandising, sales or customer service experience
College degree or equivalent distribution and/or food service supply chain work experience
STOOP/SQUAT - NEVER
1 (Push/Pull: Dolly, cartons and boxes)
TWIST - OCCASIONALLY
LIFT 1-10 lbs (Sedentary) - OCCASIONALLY
CARRY 21-50 lbs (Medium) - NEVER
CARRY 1-10 lbs (Sedentary) - OCCASIONALLY
LIFT 21-50 lbs (Medium) - NEVER
PUSH/PULL1 - NEVER
WALK - OCCASIONALLY
CLIMB/BALANCE - NEVER
LIFT 11-20 lbs (Light) - OCCASIONALLY
KNEEL - NEVER
2 (Grasp Objects: Boxes and cartons)
3 (Manipulate Objects: Boxes and dolly)
DRIVE - NEVER
MANUAL DEXTERITY4 - CONTINUOUSLY
BEND - NEVER
CARRY 51-100 lbs (Heavy) - NEVER
MANIPULATE OBJECTS3 - FREQUENTLY
Proficiency in Microsoft Office applications, particularly Word and Excel
4 (Manual Dexterity: Typing, use of office machines such as copiers, printers)

Grocery Delivery Driver

DoorDash

Tyler, AL

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

Restaurant Shift Leader (Full-Time)

Zaxby's

Selma, AL 36701

Sit, stand, and walk continuously
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Available to work a minimum of 5 days and 32 to 40 hours per week
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Ability to work a flexible schedule including days, nights, weekends, and holidays
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Successful completion of background check
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must have reliable transportation
Must be 18 years of age or older