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4201 Chef jobs in Fremont,CA

New, Posted 23 hours ago

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Executive Chef

Hutchinson Consulting

Hayward, CA 94557

New, Posted 23 hours ago

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Junior Sous Chef

Flagship Facility Services

Menlo Park, CA 94025

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

New, Posted 1 day ago

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Chef de Cuisine

ARAMARK

San Jose, CA 95134

~ 28 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education
Requires advanced knowledge of the principles and practices within the food profession
Requires verbal, reading, and written communication skills
Requires experiential knowledge of management of people and/or problems.

SmartExplore AI is experimental.

Executive Chef 3

Sodexo

Stanford, CA 94305

~ 32 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Management Experience - 3 years
Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

SmartExplore AI is experimental.

New, Posted 23 hours ago

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Event & Catering Service Manager

The de Grouchy Partnership

Fremont, CA 94537

Health InsurancePaid Time OffRetirement Benefit

Easy Apply

Assembler

Adecco

Fremont, CA 94536

$22-$25/hr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Comfortable working with high heat torching tool
Strong interpersonal skills and proven ability to establish effective cross-functional working relationships
Basic computer skills
Excellent time management skills, with proven ability to meet deadlines
Prior manufacturing experience preferred
Must wear Personal Protective Equipment (PPE) including but not limited to safety shoes, heat safety suit and gloves
High School Diploma/GED (the assignment requires proof of HS Diploma/GED before starting)
Demonstrate competency in written and verbal English communications to understand safety protocols, hazard communications, and standard operational procedures (SOPs) required to ensure the safety of the employee and others on the manufacturing floor
Ability to stand for long periods of time and continuously lifting up to 50 lbs
Thorough understanding of products and equipment used in manufacturing preferred
Basic hand tool experience

SmartExplore AI is experimental.

New, Posted 10 hours ago

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Remote Customer Service

Hire Standard Staffing

Fremont, CA

$120,000/yr

RemoteHealth Insurance

Comfortable using Zoom and other online communication tools.
No prior insurance experience is required — only a strong drive to succeed and a willingness to learn.
Must be a U.S. or Canadian citizen.

SmartExplore AI is experimental.

New, Posted 23 hours ago

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Assistant Pastry Chef

Song Matcha

Saratoga, CA 95071

New, Posted 1 day ago

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Executive Chef

gategroup

San Francisco, CA 94102

$150,000-$160,000/yr

~ 48 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Strong organizational, analytical, communication and leadership skills required
ServSafe Certified preferred
Minimum 10 years as a Chef required
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks
Multi-lingual a plus
A rotating schedule of over 55 hours per week is typical
Ability to train others required
Minimum of 4 years as an Executive Chef required
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance
Must have the ability to give negative and positive feedback to employees on a daily basis
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds
Must have excellent written and oral communication skills
Ability to work in a fast paced, deadline driven environment
Excellent time management skills required
Ability to cook meals according to detailed specifications
Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Travel %: Yes – Up to 10%
Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required
In-flight catering experience or experience in a high-volume food service environment required
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change