Chef De Cuisine
JAY PEAK RESORT
North Troy,VT,
Director of Culinary Operations at Reynolds Lake Oconee – Greensboro, GA
DZA Associates
Georgia,VT,
Catering Executive Chef
Lancer Hospitality
Georgia,VT,
Associate Engineer – Technical Services
Viatris
Saint Albans,VT,
Experienced Border Patrol Agent - Up to $30,000 Recruitment Incentive
United States Customs and Border Protection
Richford,VT,
Director, Sales and Catering
GREAT WOLF LODGE
Georgia,VT,
Customs and Border Protection Officer
U.S. Customs and Border Protection
Saint Rocks,VT,
Data Entry Operator - Remote / Work from home
Link Up Overseas
Montgomery Center,VT,
University Counselor
Vermont State University
Johnson,VT,
Remote Welcome Center Associate-Call Center
Metro YMCA of the Oranges
Montgomery Center,VT,