Home My Resume Saved Jobs Matches Feedback

4580 Chef jobs in San Francisco,CA

New, Posted 1 day ago

Apply Directly

Food Production Operations Supervisor

LSG Sky Chefs

San Francisco, CA 94199

Onsite

Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Problem solving and leadership skills
Strong interpersonal and communication skills
Excellent verbal, written and organizational skills required along with the ability to multi-task
Good knowledge of Microsoft Office and Windows-based computer applications
Bachelor's degree or equivalent knowledge required
One to three years of related work experience required
Ability to develop and lead others to obtain desired results & achieve productivity goals

SmartExplore AI is experimental.

New, Posted 1 day ago

Apply Directly

Executive Chef

gategroup

San Francisco, CA 94102

$150,000-$160,000/yr

OnsiteHealth InsurancePaid Time OffRetirement Benefit

Strong organizational, analytical, communication and leadership skills required
ServSafe Certified preferred
Minimum 10 years as a Chef required
Must have strong and effective leadership skills, and the ability to successfully manage a staff of 2 to 3 Sous Chefs and over 20 cooks
Multi-lingual a plus
A rotating schedule of over 55 hours per week is typical
Ability to train others required
Minimum of 4 years as an Executive Chef required
Must be innovative and have the ability to make changes to the operation as needed to further improve the work environment and unit performance
Must have the ability to give negative and positive feedback to employees on a daily basis
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds
Must have excellent written and oral communication skills
Ability to work in a fast paced, deadline driven environment
Excellent time management skills required
Ability to cook meals according to detailed specifications
Associate Degree or Bachelor Degree in the Culinary Arts or a related field, (formal culinary education) required or at least 4 years of experience in an Executive Chef role
Travel %: Yes – Up to 10%
Minimum of 1-3 years supervisory experience working in a high volume, manufacturing, food production and restaurant or catering environment required
In-flight catering experience or experience in a high-volume food service environment required
Regularly, stands, bends, lifts, and moves intermittently during shifts of 10+ hours
Candidate must be comfortable with all levels of employees and have the ability to drive positive program change