Ability to handle challenging situations professionally and exercise exceptional judgement.
Cooking/Restaurant experience preferred
Strong attention to detail.
Available to work a variety of hours, which may include early mornings, evenings, weekends, overnight shifts, and holidays.
Ability to work both independently and in team settings.
Must possess required up-to-date food handling certificates, as required by law (in specific locations only).
Must be sufficiently proficient in English to understand CSI policies, safety training, and job instructions, and to effectively communicate with customers and/or coworkers on work-related matters.

Border Patrol Agent (BPA) Entry Level New Hire Sign-On and Retention Incentives

United States Customs and Border Protection

San Francisco, CA 94118

Package Screener

ANDY FRAIN SERVICES

San Francisco, CA 94164

Apex Focus Group

San Francisco, CA

gategroup

San Francisco, CA 94102

Communicate effectively with supervisors and co-workers
Work assigned schedule which may vary and could include weekends and holidays
High School Diploma or GED is preferred
Handles pork, poultry, meat and fish products
Up to one-year experience preferred
Arrives to work on-time
May work in a cold room of 40 degrees or less for extended periods of time
Works overtime when required
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Will be exposed to extreme temperature changes and noise
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Complies with company policies
Completes paperwork and related administrative duties
Must be able to read and write to complete required forms
Dues and Initiation Fees are taken the first Thursday of the month, after the required probation period