Work Experience: Up to one-year experience preferred
Communicate effectively with supervisors and co-workers
Work assigned schedule which may vary and could include weekends and holidays
Handles pork, poultry, meat and fish products
A Food Preparer prepares and packs meals for various airlines.
Arrives to work on-time
Comply with company policies
May work in a cold room of 40 degrees or less for extended periods of time
Works overtime when required
Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours
Must be able to lift, push, pull, and move product, equipment and supplies up to fifty (50) pounds frequently during shift
Will be exposed to extreme temperature changes and noise
Language / Communication Skills: Must be able to read and write to complete required forms
Completes paperwork and related administrative duties
Education: High School Diploma or GED is preferred
Must be able to read and write to complete required forms

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Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Team Member is frequently required to climb or balance; stoop, kneel, crouch, or crawl. The Team Member is occasionally required to sit.
Team Member must regularly lift and /or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
Team Member is regularly required to stand; walk; use hands to finger, handle, or feel and reach with hands and arms.
Must demonstrate an interest in working with a senior population.
Specific vision abilities required by this job include close vision and color vision.