126 Oracle jobs in Weesatche, TX
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Accounting Expert - AI Trainer

Mercor

Weesatche, TX

$100/hr
Remote

  • Bachelor's degree in Accounting, Finance, or related field
  • 2+ years of professional accounting experience
SmartExplore AI is experimental.
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Border Patrol Agent (Entry Level) – Up to $30,000 Hiring Bonus

United States Customs and Border Protection

Yorktown, TX 78164

$30,000 bonus

Paid Relocation to Yorktown, TX

Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

  • One year of general work experience that demonstrates the ability to take charge, make sound decisions, and maintain composure in stressful situations
  • U.S. Citizenship
  • Must have had primary U.S. residency for at least three of the last five years
  • Must be referred for selection to the Border Patrol Agent position before reaching their 40th birthday
  • Ability to gather concise information through questioning, observation, and examination of documents and records
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Benefits Advisor

Aflac

Weesatche, TX

OnsiteFlexible Schedule

  • Must be 18+ and legally authorized to work in the U.S.
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Dual Service Manager

ARAMARK

Cuero, TX 77954

Within 15 miles of Cuero, TX

~ 30 min OnsiteChat Now

  • Must be able to stand for extended periods of time.
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be a certified dietary manager, or a certified food service manager; or has similar national certification for food service management and safety from a national certifying body; or has an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; or has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving; and in States that have established standards for food service managers or dietary managers, meets State requirements for food service managers or dietary managers, and receives frequently scheduled consultations from a qualified dietitian or other clinically qualified nutrition professional.
  • Requires at least 2 to 3 years of experience in a healthcare and/or senior living
  • Requires at least 2 to 3 years of experience in a management role
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