116 Oracle jobs in Goliad, TX
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Drive with Doordash - No CDL license needed

DoorDash

Goliad, TX

OnsiteFlexible Schedule

  • 18+ years old (21+ to deliver alcohol)
  • Social security number (only in the US)
  • Consistent access to a smartphone
  • No CDL / commercial drivers license needed
  • Driver's license number
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Border Patrol Agent (Entry Level) – Up to $30,000 Hiring Bonus

United States Customs and Border Protection

Raisin, TX 77905

$30,000 bonus
Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit
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Telecommunication Technician - No Experience Required

EchoStar

Cuero, TX 77954

$15.75/hr
~ 36 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • Valid Driver's License: Clean record required
  • Schedule Flexibility: Willingness to travel as needed; flexible to work shifts that might include evenings, weekends, or holidays
  • Physical Ability: Climb ladders (up to 40 ft), Lift up to 70 lbs, Must meet and maintain 335 lb weight limit
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Youth Development Specialist - Relocation to Hershey, PA Required

Milton Hershey School

Nordheim, TX 78141

High school diploma or GED

Driver License

Within 15 miles of Nordheim, TX

Health InsurancePaid Time OffRetirement Benefit
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Dual Service Manager

ARAMARK

Cuero, TX 77954

Within 15 miles of Cuero, TX

~ 36 min OnsiteChat Now

  • Must be able to stand for extended periods of time.
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be a certified dietary manager, or a certified food service manager; or has similar national certification for food service management and safety from a national certifying body; or has an associate’s or higher degree in food service management or in hospitality, if the course study includes food service or restaurant management, from an accredited institution of higher learning; or has 2 or more years of experience in the position of director of food and nutrition services in a nursing facility setting and has completed a course of study in food safety and management, by no later than October 1, 2023, that includes topics integral to managing dietary operations including, but not limited to, foodborne illness, sanitation procedures, and food purchasing/receiving; and in States that have established standards for food service managers or dietary managers, meets State requirements for food service managers or dietary managers, and receives frequently scheduled consultations from a qualified dietitian or other clinically qualified nutrition professional.
  • Requires at least 2 to 3 years of experience in a healthcare and/or senior living
  • Requires at least 2 to 3 years of experience in a management role
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