Director of Culinary Operations at Reynolds Lake Oconee – Greensboro, GA
DZA Associates
Georgia,VT,
Sushi Chef
The Matterhorn
Stowe,VT,
Sous Chef - Woodlands at Stowe
Copley Hospital
Morrisville,VT,
Product Marketing Director
Cookunity
Cambridge,VT,
Sous Chef
Hotel Champlain Burlington
Burlington,VT,
Pastry Chef
Essex Resort & Spa
Essex Junction,VT,
National Sales Manager | Food Retail
Butternut Mountain Farm
Cambridge,VT,
Sous Chef - South End Store
Onion River Cooperative
Burlington,VT,
Line Cook
Essex Resort & Spa
Essex,VT,
Veterans Preferred - Executive Pastry Chef
Hyatt
Stowe,VT,