As a Dishwasher, you will be responsible for cleaning and sanitizing kitchen equipment, including: clean and sanitize dishes, utensils, and kitchen equipment. maintain clean and orderly dishwashing area. assist with receiving and storing supplies. remove trash and recycling. respond to inquiries from kitchen staff. work closely with cooks and servers to ensure timely service. assist with basic food prep tasks. learn safety and sanitation procedures. work closely with finance to provide billing and documentation. ability to multitask and meet deadlines. provide prompt feedback and issue resolution. submit timely activity reports. dynamic project management and collaboration skills. be constantly mindful of schedules and committed to delivering all tasks on time. Duties and responsibilities can change depending on business needs.