Mexican Cuisine Fast Casual Dining Restaurant Manager

You'll support the management team in all aspects of service, quality, cleanliness, labor, costs, production, maintenance of the restaurant, manage all employees during the assigned shift. They must be able to perform all duties and responsibilities of a cook, line server, and cashier, assist in training, retaining, motivating team members. Previous supervisory experience is required. To be successful in this role, you must be a true "people" champion, have a passion for fresh, quality food and a dedication to providing the highest level of guest service.

Qualified candidates have reliable transportation, are able to work a flexible schedule, and able to pass a thorough criminal background check. At some restaurant locations a current, valid driver license may be required. Operate in a fast-paced environment. This position requires the ability to lift up to 50 pounds and stand and/or walk for an entire shift.