Description
ClubCorp - 3344 Peachtree Road Northeast - Responsibilities: Set-up, execute daily prep tasks, and organize your workstation efficiently.; Prepare and store all food items required for your station, adhering to Inviteds standards.; Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).; Receive and store goods purchased by kitchen as requested.; Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.