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Maria Isabel
San Francisco,CA
Flexible Schedule
Description
About Maria Isabel
Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community. Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California's extraordinary produce and purveyors. The food is soulful and generous, built on time-honored techniques, vibrant flavors, and a deep respect for origin.
Our approach to hospitality mirrors our philosophy in the kitchen: warm, human, and intentional. We believe restaurants are built by people first, and that meaningful work happens when a team grows together—sharing knowledge, responsibility, and pride in the experience we create for our guests.
Maria Isabel is scheduled to open in February, and we are currently assembling our founding team. This is an opportunity to help shape a restaurant from the ground up—its culture, its standards, and its voice—alongside a leadership team committed to mentorship, inclusivity, and long-term growth.
Our Values
Integrity | Humility | Team Spirit | Empathy | Focus ] Dynamism
The Opportunity
We are seeking a passionate and highly organized Pastry Sous Chef to join our culinary team. This role supports the Executive Chef in executing a thoughtful pastry program that reflects creativity, precision, and the highest standards of quality. The ideal candidate brings strong technical pastry skills, a collaborative spirit, and the ability to perform consistently in a high-volume, fast-paced fine dining environment.
Essential Duties & Responsibilities
- Prepare and execute desserts, and other pastry items following recipes and seasonal menus
- Assist in maintaining consistency, quality, and presentation standards across all pastry production
- Support daily pastry program prep and service, including plated desserts, components, and special menu items
- Ensure proper food storage, labeling, and temperature controls in accordance with food safety standards
- Monitor inventory levels and assist with ordering and organization of pastry ingredients and supplies
- Maintain clean, organized, and sanitary pastry workspaces, walk-ins, and equipment
- Assist with training, mentoring, and motivating pastry cooks and junior team members
- Collaborate with the culinary team on menu development, seasonal items, and special events
- Safely and effectively operate all pastry equipment and kitchen tools
- Multitask calmly and effectively under pressure during service and production periods
- Model professionalism, teamwork, and a positive attitude across the kitchen team
- Follow food allergy procedures and accommodate special dietary restrictions when needed
- Other duties as assigned by the Chef team
Required Qualifications & Competencies
- Previous experience in a pastry leadership role or significant experience as a pastry cook in a professional kitchen. Familiarity with Mexican flavors and ingredients is a plus
- Strong foundation in classic and modern pastry techniques
- Passion for seasonal ingredients, balanced flavors, and refined presentation
- Highly organized with strong attention to detail and effective time-management skills
- Ability to work independently while communicating clearly with the culinary team
- Positive attitude with a strong team mentality
- Ability to train, mentor, and motivate team members
- Commitment to maintaining the highest standards of cleanliness and food safety
Working Conditions & Physical Requirements
- Stand and walk 8–10 hours per shift
- Lift, carry, push, and pull up to 50 pounds (frequently up to 25 pounds).
- Work in hot, cold, and variable kitchen environments, including confined, busy, and noisy spaces.
- Maintain focus and multitask under pressure in a fast-paced fine-dining setting.
- Flexible schedule required, including nights, weekends, and holidays based on business needs and event operations.
- Navigate stairs, slick surfaces, and all kitchen areas safely.
- California Food Handler Certification (or ability to obtain within required timeframe).
- Competitive salary
- Paid time off
- Family meal everyday you work
- Generous dining in discounts
- 401K
- Health, Vision & Dental insurance
Turn Job Alerts On
Maria Isabel
San Francisco,CA
Flexible Schedule
Description
About Maria Isabel
Maria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community. Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California's extraordinary produce and purveyors. The food is soulful and generous, built on time-honored techniques, vibrant flavors, and a deep respect for origin.
Our approach to hospitality mirrors our philosophy in the kitchen: warm, human, and intentional. We believe restaurants are built by people first, and that meaningful work happens when a team grows together—sharing knowledge, responsibility, and pride in the experience we create for our guests.
Maria Isabel is scheduled to open in February, and we are currently assembling our founding team. This is an opportunity to help shape a restaurant from the ground up—its culture, its standards, and its voice—alongside a leadership team committed to mentorship, inclusivity, and long-term growth.
Our Values
Integrity | Humility | Team Spirit | Empathy | Focus ] Dynamism
The Opportunity
We are seeking a passionate and highly organized Pastry Sous Chef to join our culinary team. This role supports the Executive Chef in executing a thoughtful pastry program that reflects creativity, precision, and the highest standards of quality. The ideal candidate brings strong technical pastry skills, a collaborative spirit, and the ability to perform consistently in a high-volume, fast-paced fine dining environment.
Essential Duties & Responsibilities
- Prepare and execute desserts, and other pastry items following recipes and seasonal menus
- Assist in maintaining consistency, quality, and presentation standards across all pastry production
- Support daily pastry program prep and service, including plated desserts, components, and special menu items
- Ensure proper food storage, labeling, and temperature controls in accordance with food safety standards
- Monitor inventory levels and assist with ordering and organization of pastry ingredients and supplies
- Maintain clean, organized, and sanitary pastry workspaces, walk-ins, and equipment
- Assist with training, mentoring, and motivating pastry cooks and junior team members
- Collaborate with the culinary team on menu development, seasonal items, and special events
- Safely and effectively operate all pastry equipment and kitchen tools
- Multitask calmly and effectively under pressure during service and production periods
- Model professionalism, teamwork, and a positive attitude across the kitchen team
- Follow food allergy procedures and accommodate special dietary restrictions when needed
- Other duties as assigned by the Chef team
Required Qualifications & Competencies
- Previous experience in a pastry leadership role or significant experience as a pastry cook in a professional kitchen. Familiarity with Mexican flavors and ingredients is a plus
- Strong foundation in classic and modern pastry techniques
- Passion for seasonal ingredients, balanced flavors, and refined presentation
- Highly organized with strong attention to detail and effective time-management skills
- Ability to work independently while communicating clearly with the culinary team
- Positive attitude with a strong team mentality
- Ability to train, mentor, and motivate team members
- Commitment to maintaining the highest standards of cleanliness and food safety
Working Conditions & Physical Requirements
- Stand and walk 8–10 hours per shift
- Lift, carry, push, and pull up to 50 pounds (frequently up to 25 pounds).
- Work in hot, cold, and variable kitchen environments, including confined, busy, and noisy spaces.
- Maintain focus and multitask under pressure in a fast-paced fine-dining setting.
- Flexible schedule required, including nights, weekends, and holidays based on business needs and event operations.
- Navigate stairs, slick surfaces, and all kitchen areas safely.
- California Food Handler Certification (or ability to obtain within required timeframe).
- Competitive salary
- Paid time off
- Family meal everyday you work
- Generous dining in discounts
- 401K
- Health, Vision & Dental insurance
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