Line Cook at Marriott Cincinnati NortheastLocation: Mason, OH, 45040Job Description: We are seeking a skilled and experienced Line Cook to join our team at the Marriott Cincinnati Northeast. The Line Cook will be responsible for preparing high-quality dishes in a timely manner, following recipes and presentation specifications. The ideal candidate will have a passion for cooking and a strong attention to detail.Responsibilities:
Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces
Cook food according to recipes and presentation standards
Ensure all dishes are prepared in a timely manner
Maintain a clean and organized work station
Assist with inventory management and ordering supplies
Requirements:
Proven experience as a Line Cook in a fast-paced kitchen environment
Knowledge of various cooking methods and techniques
Ability to work well under pressure and in a team setting
Excellent communication skills
High school diploma or equivalent; culinary degree is a plus
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Crestview Management, LLC
Mason,OH
Description
Line Cook at Marriott Cincinnati NortheastLocation: Mason, OH, 45040Job Description: We are seeking a skilled and experienced Line Cook to join our team at the Marriott Cincinnati Northeast. The Line Cook will be responsible for preparing high-quality dishes in a timely manner, following recipes and presentation specifications. The ideal candidate will have a passion for cooking and a strong attention to detail.Responsibilities:
Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces
Cook food according to recipes and presentation standards
Ensure all dishes are prepared in a timely manner
Maintain a clean and organized work station
Assist with inventory management and ordering supplies
Requirements:
Proven experience as a Line Cook in a fast-paced kitchen environment
Knowledge of various cooking methods and techniques
Ability to work well under pressure and in a team setting
Excellent communication skills
High school diploma or equivalent; culinary degree is a plus