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Crestview Management, LLC Logo
Crestview Management, LLC
Mason,OH

Description

Line Cook at Marriott Cincinnati NortheastLocation: Mason, OH, 45040Job Description:
We are seeking a skilled and experienced Line Cook to join our team at the Marriott Cincinnati Northeast. The Line Cook will be responsible for preparing high-quality dishes in a timely manner, following recipes and presentation specifications. The ideal candidate will have a passion for cooking and a strong attention to detail.Responsibilities:
  • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces
  • Cook food according to recipes and presentation standards
  • Ensure all dishes are prepared in a timely manner
  • Maintain a clean and organized work station
  • Assist with inventory management and ordering supplies
Requirements:
  • Proven experience as a Line Cook in a fast-paced kitchen environment
  • Knowledge of various cooking methods and techniques
  • Ability to work well under pressure and in a team setting
  • Excellent communication skills
  • High school diploma or equivalent; culinary degree is a plus
Turn Job Alerts On
Crestview Management, LLC Logo
Crestview Management, LLC
Mason,OH

Description

Line Cook at Marriott Cincinnati NortheastLocation: Mason, OH, 45040Job Description:
We are seeking a skilled and experienced Line Cook to join our team at the Marriott Cincinnati Northeast. The Line Cook will be responsible for preparing high-quality dishes in a timely manner, following recipes and presentation specifications. The ideal candidate will have a passion for cooking and a strong attention to detail.Responsibilities:
  • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces
  • Cook food according to recipes and presentation standards
  • Ensure all dishes are prepared in a timely manner
  • Maintain a clean and organized work station
  • Assist with inventory management and ordering supplies
Requirements:
  • Proven experience as a Line Cook in a fast-paced kitchen environment
  • Knowledge of various cooking methods and techniques
  • Ability to work well under pressure and in a team setting
  • Excellent communication skills
  • High school diploma or equivalent; culinary degree is a plus

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