Line Cook | Cocinero De La Linea

Job Category: Hourly Team Members

Part-Time

On-site

Rice Village 2400 Times Blvd Houston, TX 77005, USA

Description

Line Cook Fry, Grill, Saut, Steam, Taco

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating over 130 restaurants nationwide.

OUR PURPOSE: IGNITING YOUR ORIGINALITY.

OUR VISION: TO BE THE CHOICE FOR ALL WHO CRAVE DAMN GOOD FOOD AND TO EXPRESS THEIR AUTHENTIC SPIRIT.

OUR MISSION: PASSIONATE PEOPLE CRAFTING CRAVEABLE FOOD AND WELCOMING VIBES.

OUR MOTTO: THE DEVIL IS IN THE DETAILS.

Here's what we need:

Line Cooks are the heart of the kitchen where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you'll be responsible for:

• Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.
• Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.
• Saute Cook: Manage the saut station, handling various ingredients to create dishes that are flavorful and perfectly cooked.
• Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.
• Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests' expectations.

What you'll be doing:

• Cooking & Prep: Prepare and cook a variety of ingredients on the grill, fryer, saut, and steam stations according to Torchy's recipes and standards.
• Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.
• Cleanliness & Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.
• Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.
• Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.
• Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.

QUE-SOhere's what you'll need:

• Must meet state and local requirements for Food Handler's certification.
• Certification(s) must be obtained by your first day or within the timeline required by your location
• Previous experience preferred
• Open to varied work schedules and hours based on your restaurant's needs.
• Must be able to stand for several hours.
• Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
• Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.
• Ability to serve our guests' needs with a high sense of urgency.
• Ability to have fun!

Let's TACO 'bout why it pays to be a Torchy's Team Member:

• $10.00 to $11.00 based on experience.
• Torchy's team members receive tip share on top of hourly pay.
• Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner, allowing you to access your pay as soon as the next day.
• Flexible schedules.
• Our attire is casual and we'll throw in some of the swag.
• Incredible growth opportunities. This is more than just a jobit can lead to a Damn Good career!
• Damn Good food discount card for you AND your spouse.
• Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.
• Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.
• Damn Good Well-being Program that includes free access to all things financial wellness.
• Paid Time Off (PTO) after 1 year of employment.
• Torchy's Family Foundation supports our fellow Team Members in times of need and crisis.
• Bragging rights (Yeah, we're kind of a big deal!).

Cocinero de la lnea: freidora, parrilla, salteado, mesa de vapor, taco

Los cocineros de la lnea son el corazn de la cocina, donde nuestra buena comida se hace desde cero todos los das!

Cocinero de la lnea: Freidora, Parrilla, Salteado, Mesa de Vapor, Taco

El legado de Torchy's comenz en Austin, Texas, en 2006 con una idea, un chef ejecutivo apasionado y un camin de comida. Hoy operamos ms de 130 restaurantes en todo el pas.

Nuestro Propsito: Despertar tu originalidad.

Nuestra Visin: Ser la opcin preferida de quienes desean comida increble y buscan expresar su autntico espritu.

Nuestra Misin: Personas apasionadas que preparan comida irresistible y crean un ambiente acogedor.

Nuestro Lema: El diablo est en los detalles.

Esto es lo que necesitamos:

Los cocineros de la lnea son el corazn de la cocina, donde nuestra buena comida se hace desde cero todos los das! En un restaurante de ritmo rpido y alto volumen, sers responsable de:

• Freidora: Dominar la estacin de fritura, asegurndose de que todos los productos fritos se cocinen a la perfeccin con la textura crujiente y el sabor adecuados.
• Cocinero de la parrilla: Operar la estacin de la parrilla, cocinando las protenas a la temperatura correcta y asegurndose de que cada ingrediente de los tacos se cocine a la perfeccin.
• Cocinero de Salteado: Manejar la estacin de salteado, encargado de varios ingredientes para crear platos sabrosos y cocidos a perfeccin.
• Cocinero de la Mesa de Vapor: Operar el equipo de vapor para preparar platos que requieren coccin al vapor, manteniendo la textura y los sabores adecuados.
• Taco: Ensamblar y preparar cada taco por pedido, asegurndose de que cada uno cumpla con nuestros altos estndares y las expectativas de los clientes.

Lo que vas a hacer:

• Cocinar y preparacin: Preparar y cocinar una variedad de ingredientes en las estaciones de parrilla, freidora, salteado y mesa de vapor de acuerdo con las recetas y estndares de Torchy.
• Control de calidad: Monitorear la calidad y presentacin de cada plato, asegurndose de que cada taco cumpla con nuestros estndares Damn Good antes de que llegue al cliente.
• Limpieza y organizacin: Mantener una estacin de trabajo limpia y organizada, asegurando que se cumplan los estndares de seguridad alimentaria y saneamiento en todo momento.
• Trabajo en equipo: Trabajar en cercana colaboracin con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina.
• Manejo de inventario: Ayudar a almacenar y organizar los ingredientes, asegurndose de que la cocina est preparada para el xito antes y durante el servicio.
• Eficiencia: Operar con sentido de urgencia durante los perodos de mayor afluencia para mantenerse al