Description
Victorian Senior Care - - Responsibilities: Plan required menus at least one week in advance, in writing, with portions specified and snacks shown; Post menus in kitchen for guidance of food service staff and make available to residents according to home policy; Prepare and serve three meals a day at regular hours with at least 10 hours between breakfast and dinner meals; Take inventory and purchase all food and food supplies within budget and policy; Check all food deliveries for accuracy and sign invoices and receipts for records