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Description
Breakfast Attendant
The Breakfast Attendant is knowledgeable of food being served and food handling procedures. This person will require food, beverages, and supplies for the breakfast area in accordance with occupancy forecasts and work closely with hotel staff to ensure that the total guest experience meets and exceeds guests' expectations.
Essential Functions
Knowledge, Skills, and Abilities
Physical Requirements
Shift
The list of Principal Duties, Essential Functions, and Basic Qualifications is illustrative but not exhaustive. Management reserves the right to revise the job description and to require that other tasks be performed when the circumstances of the job change without notice.
Onvo is an equal opportunity employer. Onvo maintains a work environment in which Team Members are treated fairly and with respect and in which discrimination of any kind will not be tolerated. In accordance with federal, state and local laws, we recruit, hire, promote and evaluate all applicants and Team Members without regard to race, color, religion, sex, age, national origin, ancestry, familial status, marital status, and sexual orientation or preference, gender identity or expression, citizenship status, disability, veteran or military status, genetic information, domestic or sexual violence victim status or any other characteristic protected by applicable law. Unlawful discrimination will not be a factor in any employment decision.
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