Description
The Capital Grille - 40 West Washington Street - Responsibilities: Prepare, cook and assemble cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Stock the alley and line with items needed to complete orders on time; Ensure proper food safety and sanitation standards are upheld for guest safety; Maintain health and safety standards for team members and guests; Prep and prepare all food items offered in the restaurant