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Purdue University
West Lafayette,IN
$12/hr
Description
Req Id: 41562Job Title: Student - CookCity: MerrillvilleJob Description:Job SummaryPrepare food in recommended portions for our clients following the daily production sheet and paying careful attention to food safety and timely completion.Pay: $12/hourAvailability:* Approximately 8 hours per week, scheduled during weekday mornings (Monday-Friday, 7:30 a.m.-1:00 p.m.)* Availability for the entire time block or all five days is not required.Responsibilities* Gather ingredients required according to daily production sheets.* Prepare foods; portioning, capping, and packaging following recipes, menus, and proper food handling procedures. Preparation may require chopping, slicing, pureeing, and snapping bread etc. according to instructions.* Prepare desserts, which may require baking, cooking, making frosting for cupcakes, etc.* Participate in tray-line assembly and pack hot food in containers for delivery. Transport filled containers to appropriate delivery area.* Keep the work area organized and clean.* Complete and submit paperwork daily.* Perform any other assigned activity required to expedite the meals.* Participate in Tray Line Assembly.* Participate in Bag Line Assembly and pack cold foods onto designated carts.* All other duties as assigned.Experience* Food service experience preferred.Education* PNW Work-Study StudentPhysical Demands and Working Conditions* Standing and walking throughout the shift.* Medium Work: exerting up to 50 pounds of force occasionally and up to 30 pounds of force frequently.* Physical activity includes crouching, stooping, reaching, grasping, pushing, and pulling as well as repetitive motions of wrists and hands.* Must have visual acuity to determine the accuracy, neatness and thoroughness of work assigned.* Environmental conditions include machine noise and workers may be exposed to extreme cold for short periods of time.* Reliable, consistent punctuality and physical attendance are required.FLSA StatusNon-ExemptApply nowPosting Start Date: 4/9/26
Turn Job Alerts On
Purdue University
West Lafayette,IN
$12/hr
Description
Req Id: 41562Job Title: Student - CookCity: MerrillvilleJob Description:Job SummaryPrepare food in recommended portions for our clients following the daily production sheet and paying careful attention to food safety and timely completion.Pay: $12/hourAvailability:* Approximately 8 hours per week, scheduled during weekday mornings (Monday-Friday, 7:30 a.m.-1:00 p.m.)* Availability for the entire time block or all five days is not required.Responsibilities* Gather ingredients required according to daily production sheets.* Prepare foods; portioning, capping, and packaging following recipes, menus, and proper food handling procedures. Preparation may require chopping, slicing, pureeing, and snapping bread etc. according to instructions.* Prepare desserts, which may require baking, cooking, making frosting for cupcakes, etc.* Participate in tray-line assembly and pack hot food in containers for delivery. Transport filled containers to appropriate delivery area.* Keep the work area organized and clean.* Complete and submit paperwork daily.* Perform any other assigned activity required to expedite the meals.* Participate in Tray Line Assembly.* Participate in Bag Line Assembly and pack cold foods onto designated carts.* All other duties as assigned.Experience* Food service experience preferred.Education* PNW Work-Study StudentPhysical Demands and Working Conditions* Standing and walking throughout the shift.* Medium Work: exerting up to 50 pounds of force occasionally and up to 30 pounds of force frequently.* Physical activity includes crouching, stooping, reaching, grasping, pushing, and pulling as well as repetitive motions of wrists and hands.* Must have visual acuity to determine the accuracy, neatness and thoroughness of work assigned.* Environmental conditions include machine noise and workers may be exposed to extreme cold for short periods of time.* Reliable, consistent punctuality and physical attendance are required.FLSA StatusNon-ExemptApply nowPosting Start Date: 4/9/26
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