Beverage Manager

Job Category: Food and Beverage Requisition Number: BEVER001351

Posted: April 8, 2026

Full-Time On-site Islandia, NY 11749, USA

Description

Core Responsibilities: Leadership: Recruit, train, schedule, supervise, and evaluate staff; conduct training and performance management. Operations: Manage inventory, stocking, par levels, product rotation, purchasing, and vendor relations across all outlets. Financial: Develop budgets, control costs, analyze sales, and drive revenue through menus and promotions. Sanitation & Safety: Enforce health/safety protocols, cleaning schedules, and responsible alcohol service compliance. Guest Service: Uphold service standards, handle feedback, and enhance guest experience.

Qualifications/Requirements: 3-5 years progressive beverage experience in high-volume hospitality/casino, including 2+ years supervisory/management. Strong knowledge of spirits, wine, beer, and mixology. Responsible alcohol service certification. Must be able to obtain NY State Gaming License. Bachelor's in Hospitality/Business preferred. Excellent leadership, communication, and mathematical skills.

Work Conditions: Flexible schedule (weekends, holidays, varying shifts). Fast-paced environment with variable temperatures/noise; medium-heavy physical demands (lifting up to 80 lbs.). Professional appearance and service-oriented demeanor required.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.