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Rusty Scupper Restaurant and Bar
Baltimore,MD
Description
OVERVIEWThe pastry cook is responsible for the production in the pastry shop. The pastry cook produces fillings, tarts, pies, decorated cakes, fancy cookies, and chocolate pieces. Required to maintain a sanitary work area. Also responsible for following recipes, meeting production schedule, and cooperating with service staff to provide guest satisfaction. SPECIFIC RESPONSIBILITIES1. Adhering to standards of personal cleanliness and proper uniform at all times. 2. Displaying courteous disposition to guests, co-workers, and purveyors, exemplifying hospitality standards, handling requests and complaints with guest satisfaction as priority. 3. Cooperating with management and co-workers, assisting others with duties as needed, communicating suggestions for improvement in a positive fashion. Exhibiting punctuality, dependability, and, if the need arises, willingness to work non-scheduled shifts. 4. Adhering to Select recipes at all times, consistently receiving high ratings during F.A.C.T. tastings. Ensuring that last orders served meet quality standards. 5. Complies with all portion sizes, quality standards, department rules, policies, and procedures. 6. Prepares sponges, fillings, toppings, frostings, icings, and assembles them into tortes, cakes, and pies. 7. Decorates cakes, pies, tortes, and other pastries. 8. Prepares garnishes for pastries and other desserts. 9. Prepares mousses, cookies, and cakes for brunch.10. Assists the chef in the production of brunch and special occasion desserts. 11. Correct selection and safe use of knives, hand tools, utensils, and equipment to decorate, weigh, measure, maintain holding temperature, bake, cook, whip, refrigerate, fold, grate, pipe, coat, or otherwise produce food in the pastry shop.12. Proper storage and rotation of food items pertaining to station. 13. Completing other duties as assigned by supervisor
Requirements:
Experience: 1 Year \ Baking
Proven experience as a baker, pastry chef, or similar roleStrong knowledge of baking techniques and ingredientsAbility to work in a fast-paced environmentExcellent time-management and organizational skillsCreativity and a passion for baking
Requirements:
Experience: 1 Year \ Baking
Proven experience as a baker, pastry chef, or similar roleStrong knowledge of baking techniques and ingredientsAbility to work in a fast-paced environmentExcellent time-management and organizational skillsCreativity and a passion for baking
Turn Job Alerts On
Rusty Scupper Restaurant and Bar
Baltimore,MD
Description
OVERVIEWThe pastry cook is responsible for the production in the pastry shop. The pastry cook produces fillings, tarts, pies, decorated cakes, fancy cookies, and chocolate pieces. Required to maintain a sanitary work area. Also responsible for following recipes, meeting production schedule, and cooperating with service staff to provide guest satisfaction. SPECIFIC RESPONSIBILITIES1. Adhering to standards of personal cleanliness and proper uniform at all times. 2. Displaying courteous disposition to guests, co-workers, and purveyors, exemplifying hospitality standards, handling requests and complaints with guest satisfaction as priority. 3. Cooperating with management and co-workers, assisting others with duties as needed, communicating suggestions for improvement in a positive fashion. Exhibiting punctuality, dependability, and, if the need arises, willingness to work non-scheduled shifts. 4. Adhering to Select recipes at all times, consistently receiving high ratings during F.A.C.T. tastings. Ensuring that last orders served meet quality standards. 5. Complies with all portion sizes, quality standards, department rules, policies, and procedures. 6. Prepares sponges, fillings, toppings, frostings, icings, and assembles them into tortes, cakes, and pies. 7. Decorates cakes, pies, tortes, and other pastries. 8. Prepares garnishes for pastries and other desserts. 9. Prepares mousses, cookies, and cakes for brunch.10. Assists the chef in the production of brunch and special occasion desserts. 11. Correct selection and safe use of knives, hand tools, utensils, and equipment to decorate, weigh, measure, maintain holding temperature, bake, cook, whip, refrigerate, fold, grate, pipe, coat, or otherwise produce food in the pastry shop.12. Proper storage and rotation of food items pertaining to station. 13. Completing other duties as assigned by supervisor
Requirements:
Experience: 1 Year \ Baking
Proven experience as a baker, pastry chef, or similar roleStrong knowledge of baking techniques and ingredientsAbility to work in a fast-paced environmentExcellent time-management and organizational skillsCreativity and a passion for baking
Requirements:
Experience: 1 Year \ Baking
Proven experience as a baker, pastry chef, or similar roleStrong knowledge of baking techniques and ingredientsAbility to work in a fast-paced environmentExcellent time-management and organizational skillsCreativity and a passion for baking
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