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CSM Corporation
Wayzata,MN
$20-$23/hr
New
Description
This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.* Anticipates, plans for, and completes all prep work for the entire day based on restaurant occupancy levels.* Responsible for adhering to cost controls to reduce expenses and waste with food items.* Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.* Responsible for proper use of all equipment and supplies.* Expedites food items as necessary to ensure timely service.* Greets all internal or external customers in a courteous and friendly manner.* Responds to guest needs and provides the highest level of quality service.* Assists other associates as needed to meet guest's needs.* Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift.* Assists dishwashers or bussers as needed.* Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.* Assists with inventory and completing inventory par sheets per requirements.* Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations.* Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.* Follow all CSM/brand procedures for guest/associate incidents.* Produces required volume of work by planning, organizing and prioritizing work duties.* Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures.* Completes all assigned tasks within or outside the normal scope of the position or department.* Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.Rate: $20.00 - $23.00 per hourCompetencies/Skills Required: Must have one or more years of previous cook experience. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest's needs.Education: High school diploma/GED or equivalent experience required. ServSafe training and certification, or the ability to obtain local certifications as required by law.Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift.
Turn Job Alerts On
CSM Corporation
Wayzata,MN
$20-$23/hr
New
Description
This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.* Anticipates, plans for, and completes all prep work for the entire day based on restaurant occupancy levels.* Responsible for adhering to cost controls to reduce expenses and waste with food items.* Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.* Responsible for proper use of all equipment and supplies.* Expedites food items as necessary to ensure timely service.* Greets all internal or external customers in a courteous and friendly manner.* Responds to guest needs and provides the highest level of quality service.* Assists other associates as needed to meet guest's needs.* Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift.* Assists dishwashers or bussers as needed.* Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.* Assists with inventory and completing inventory par sheets per requirements.* Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations.* Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.* Follow all CSM/brand procedures for guest/associate incidents.* Produces required volume of work by planning, organizing and prioritizing work duties.* Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures.* Completes all assigned tasks within or outside the normal scope of the position or department.* Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.Rate: $20.00 - $23.00 per hourCompetencies/Skills Required: Must have one or more years of previous cook experience. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest's needs.Education: High school diploma/GED or equivalent experience required. ServSafe training and certification, or the ability to obtain local certifications as required by law.Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift.
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