Culinary Arts - CTC Program @ Blue Springs CIC Campus (2026-2027)

Are you ready to turn your passion for cooking into a rewarding career? Our two-year Culinary Arts program is designed for 11th and 12th-grade students who want to explore the exciting world of food and hospitality. Taught by a culinary veteran with over 30 years of experience in the Kansas City culinary scene, this program combines hands-on learning with real-world catering experiences, including events like Dining With Heroes, retiree luncheons, and holiday parties. You'll also have the opportunity to earn a career certification from the American Culinary Federation, enhancing your credentials in the culinary industry.

In this dynamic program, you'll dive into food service terminology, equipment identification, knife skills, and basic food preparation techniques. From creating unique ice cream flavors using liquid nitrogen to designing menus and operating a classroom coffee shop, you'll gain practical skills that prepare you for a variety of careers. Whether you aspire to be a professional chef, event manager, or even pursue fields like dietetics and nutrition, this program equips you with the skills needed to succeed. And if cooking is simply your personal passion, you'll learn invaluable techniques to elevate your culinary skills in your own kitchen. Successful completion of this course will set you up for entry-level positions in full-service restaurants and hotels, or further education in a culinary program at the college level.