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Eataly
Dallas,TX
Description
Job DescriptionThe Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.* Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees* Documents, investigates, escalates and resolves all employee and guests incidents* Ensures exceptional service standards are consistently met and that activities are carried out effectively* Inspects dining room and storage areas to ensure compliance with health and safety regulations* Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications* Reviews financial information such as sales, inventory and costs to monitor budget* Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.* Performs other duties as required or assigned
Turn Job Alerts On
Eataly
Dallas,TX
Description
Job DescriptionThe Restaurant Manager assists the Restaurant Assistant General Manager (AGM) in the day-to-day operations of Eataly's full-service restaurants. Reports to the Restaurant AGM and oversees front-of-house restaurant staff including servers, bartenders, food runners, hosts, bussers and barbacks.* Supports the Restaurant AGM with hiring, assigning, training, evaluating and terminating employees* Documents, investigates, escalates and resolves all employee and guests incidents* Ensures exceptional service standards are consistently met and that activities are carried out effectively* Inspects dining room and storage areas to ensure compliance with health and safety regulations* Estimates front-of-house food and beverage needs, and supervises intake orders to ensure specifications* Reviews financial information such as sales, inventory and costs to monitor budget* Meets with dining room and bar personnel to plan restaurant activities, special events, share information, etc.* Performs other duties as required or assigned
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