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Italian Village Trattoria Logo
Italian Village Trattoria
Washington,PA
Flexible Schedule

Description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a talented Pizza Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Must hand stretch pizza crust from a raw dough ball up to 20” inches in diameter

Has experience in making pizza dough from scratch

Has experience in hand tossing pizza

Able to use a meat slicer & dough machine

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Qualifications:

Previous experience as a pizza maker

ServeSafe or Food Handler's Certification preferred

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills

Turn Job Alerts On
Italian Village Trattoria Logo
Italian Village Trattoria
Washington,PA
Flexible Schedule

Description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a talented Pizza Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our customers. If you have a passion for creating meals that “wow,” we want to hear from you.

Responsibilities:

Must hand stretch pizza crust from a raw dough ball up to 20” inches in diameter

Has experience in making pizza dough from scratch

Has experience in hand tossing pizza

Able to use a meat slicer & dough machine

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Qualifications:

Previous experience as a pizza maker

ServeSafe or Food Handler's Certification preferred

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Strong leadership skills


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