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Big Bad Breakfast
Birmingham,AL
Flexible Schedule

Description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Training & development
About Us:BBB was founded in 2008 by James Beard award winning chef John Currence with a mission to elevate the most important meal of the day. At BBB, we dedicate ourselves everyday to putting out the finest from-scratch breakfast you can get anywhere with service that makes you feel right at home. We are open 7 days a week to serve lunch, brunch, cocktails, and offer full service catering.
Position Summary:The Host/Busser is the first and last point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring a clean, comfortable dining environment. This dual role combines greeting and seating guests with supporting the service team through table resets, cleaning, and maintaining the flow of the restaurant.

Key Responsibilities:Hosting Duties:
  • Warmly greet guests and manage the waitlist with professionalism and friendliness.
  • Accurately quote wait times and communicate seating availability.
  • Escort guests to tables and provide menus.
  • Assist in answering phones, taking reservations, and handling to-go orders when needed.
Bussing Duties:
  • Clear, sanitize, and reset tables quickly and efficiently.
  • Assist servers with delivering food, refilling drinks, and pre-bussing when necessary.
  • Maintain cleanliness and organization of the dining area, host stand, and restrooms.
  • Support overall team operations to keep service running smoothly.
Key Qualifications
  • Friendly, outgoing personality with strong customer service skills.
  • Ability to work in a fast-paced environment with a positive attitude.
  • Strong teamwork and communication skills.
  • Attention to detail and commitment to cleanliness and safety standards.
  • Reliable and punctual; must be available to work mornings, weekends, and holidays.
  • Previous restaurant or hospitality experience is a plus, but not required - willing to train the right candidate.
Turn Job Alerts On
Big Bad Breakfast Logo
Big Bad Breakfast
Birmingham,AL
Flexible Schedule

Description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Free uniforms
  • Opportunity for advancement
  • Training & development
About Us:BBB was founded in 2008 by James Beard award winning chef John Currence with a mission to elevate the most important meal of the day. At BBB, we dedicate ourselves everyday to putting out the finest from-scratch breakfast you can get anywhere with service that makes you feel right at home. We are open 7 days a week to serve lunch, brunch, cocktails, and offer full service catering.
Position Summary:The Host/Busser is the first and last point of contact for our guests, responsible for creating a welcoming atmosphere and ensuring a clean, comfortable dining environment. This dual role combines greeting and seating guests with supporting the service team through table resets, cleaning, and maintaining the flow of the restaurant.

Key Responsibilities:Hosting Duties:
  • Warmly greet guests and manage the waitlist with professionalism and friendliness.
  • Accurately quote wait times and communicate seating availability.
  • Escort guests to tables and provide menus.
  • Assist in answering phones, taking reservations, and handling to-go orders when needed.
Bussing Duties:
  • Clear, sanitize, and reset tables quickly and efficiently.
  • Assist servers with delivering food, refilling drinks, and pre-bussing when necessary.
  • Maintain cleanliness and organization of the dining area, host stand, and restrooms.
  • Support overall team operations to keep service running smoothly.
Key Qualifications
  • Friendly, outgoing personality with strong customer service skills.
  • Ability to work in a fast-paced environment with a positive attitude.
  • Strong teamwork and communication skills.
  • Attention to detail and commitment to cleanliness and safety standards.
  • Reliable and punctual; must be available to work mornings, weekends, and holidays.
  • Previous restaurant or hospitality experience is a plus, but not required - willing to train the right candidate.

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