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Westminster Canterbury Richmond
Richmond,VA
Description
* Are you a talented Pastry Cook who is seeking a better work/life balance? Come join us at Westminster Canterbury Richmond!At Westminster Canterbury of Richmond, you can learn, grow and make a lasting impact on residents and families. You'll experience the support of a collaborative work environment and a sense of collegiality unlike any other!The Pastry Cook will prepare and produce food items by following a menu and/or create recipes while focusing on health and nutrition.We offer:* A comprehensive benefits package including Health, Dental and Life Insurance; employer paid group Short-term and Long-term disability insurance; 403(b) Retirement savings plan with company match; Flexible spending account (FSA) or Health Savings Account (HSA).* Work Life Balance: You'll accrue generous paid time off, have access to an employee assistance program and other wellness and spiritual programs to support your overall wellness including spiritual, physical and mental wellbeing.* On-Site Amenities including covered parking, gym, fitness classes, banking, Employee Dining Room with discounted meals and an award-winning Child Development Center offering early childhood education and care with a generous employee discount.* Educational Assistance: We support your continuing education and career advancement by offering tuition reimbursement and access to training opportunities.*S Shift(s): Full-TimeVarious Shifts to include weekendsMAJOR ACCOUNTABILITIES/ESSENTIAL JOB DUTIES:* Prepare and produce food items such as cookies, pastries, cakes, pies, muffins from established menu or recipe in a timely manner* Sanitize equipment and work area and maintain sanitation standards at all times* Attend trainings and in-services to meet state regulations and personal and professional standards and expectations* Gather materials and equipment needed for specific meal service* Receive and maintain appropriate levels of supplies* Complete special cleaning as assigned* Additional duties as assignedEQUIPMENT:* Mixer, scale, and other general culinary and kitchen equipmentPHYSICAL REQUIREMENTS:* Ability to lift up to 35 pounds without assistance, 36+ pounds with manual or mechanical assistance* Must transport food without assistance or with manual or mechanical assistance* Ability to stand, 4 to 6 hours at a time* Ability to work in and withstand extreme temperature fluctuations* Must be able to bend, stoop and reach for extended periods of timeREQUIRED KNOWLEDGE, SKILLS AND ABILITY:* General knowledge of kitchen functions and menu preparation* Must be able to convert a recipe to ensure proper yieldsDESIRED KNOWLEDGE, SKILLS AND ABILITY:* Cook to order and batch cooking experience* Chef CertificationREQUIRED EDUCATION AND EXPERIENCE:* At least one year of professional cooking experienceDESIRED EDUCATION AND EXPERIENCE:* High School Diploma or Equivalency* Actively pursuing culinary certification or training* At least one year of professional cooking experience* Serv Safe certificationREQUIRED BEHAVIORAL COMPETENCIES:* Must be able to work well as a member of a self -directed team* Ability to manage multiple tasks* Must work well and maintain composure under pressure in a fast-paced environmentOffers of employment are conditioned on applicants meeting requirements of a pre-employment drug screening and background check.
Turn Job Alerts On
Westminster Canterbury Richmond
Richmond,VA
Description
* Are you a talented Pastry Cook who is seeking a better work/life balance? Come join us at Westminster Canterbury Richmond!At Westminster Canterbury of Richmond, you can learn, grow and make a lasting impact on residents and families. You'll experience the support of a collaborative work environment and a sense of collegiality unlike any other!The Pastry Cook will prepare and produce food items by following a menu and/or create recipes while focusing on health and nutrition.We offer:* A comprehensive benefits package including Health, Dental and Life Insurance; employer paid group Short-term and Long-term disability insurance; 403(b) Retirement savings plan with company match; Flexible spending account (FSA) or Health Savings Account (HSA).* Work Life Balance: You'll accrue generous paid time off, have access to an employee assistance program and other wellness and spiritual programs to support your overall wellness including spiritual, physical and mental wellbeing.* On-Site Amenities including covered parking, gym, fitness classes, banking, Employee Dining Room with discounted meals and an award-winning Child Development Center offering early childhood education and care with a generous employee discount.* Educational Assistance: We support your continuing education and career advancement by offering tuition reimbursement and access to training opportunities.*S Shift(s): Full-TimeVarious Shifts to include weekendsMAJOR ACCOUNTABILITIES/ESSENTIAL JOB DUTIES:* Prepare and produce food items such as cookies, pastries, cakes, pies, muffins from established menu or recipe in a timely manner* Sanitize equipment and work area and maintain sanitation standards at all times* Attend trainings and in-services to meet state regulations and personal and professional standards and expectations* Gather materials and equipment needed for specific meal service* Receive and maintain appropriate levels of supplies* Complete special cleaning as assigned* Additional duties as assignedEQUIPMENT:* Mixer, scale, and other general culinary and kitchen equipmentPHYSICAL REQUIREMENTS:* Ability to lift up to 35 pounds without assistance, 36+ pounds with manual or mechanical assistance* Must transport food without assistance or with manual or mechanical assistance* Ability to stand, 4 to 6 hours at a time* Ability to work in and withstand extreme temperature fluctuations* Must be able to bend, stoop and reach for extended periods of timeREQUIRED KNOWLEDGE, SKILLS AND ABILITY:* General knowledge of kitchen functions and menu preparation* Must be able to convert a recipe to ensure proper yieldsDESIRED KNOWLEDGE, SKILLS AND ABILITY:* Cook to order and batch cooking experience* Chef CertificationREQUIRED EDUCATION AND EXPERIENCE:* At least one year of professional cooking experienceDESIRED EDUCATION AND EXPERIENCE:* High School Diploma or Equivalency* Actively pursuing culinary certification or training* At least one year of professional cooking experience* Serv Safe certificationREQUIRED BEHAVIORAL COMPETENCIES:* Must be able to work well as a member of a self -directed team* Ability to manage multiple tasks* Must work well and maintain composure under pressure in a fast-paced environmentOffers of employment are conditioned on applicants meeting requirements of a pre-employment drug screening and background check.
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