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LCS Senior Living
Wheaton,IL
$20-$22/hr
$1,000 bonus
Description
$1,000 Sign-on BonusEasy to apply. Application takes less than 10 minutes!!Benefits start the 1st of the month after your start date!No late nights - healthy work/life balance!Shift: Full-time 11:00am-7:30pm; open availability including weekendsPay: $20 - $22/hr + full benefits package (Medical, Vision, Dental Insurance, 23 days PTO, 401K Match)When you work at Wyndemere Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!Wyndemere Senior Living is recruiting for a hospitality focused Cook to join our Culinary team onsite in Wheaton, IL! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department; also responsible for maintaining a superior level of quality service and cleanliness at all times.Here are a few of the daily responsibilities of a Cook:* Exemplify at all times Community standards of cleanliness, sanitation and operational organization.* Responsible for adhering to food quality, appearance and presentation standards at all times.* Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.* Exhibit cooking standards of speed, accuracy, and efficiency.* Demonstrate knowledge in all areas of cooking preparation and production.* Assist with serving of meals and ware washing as necessary.* Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.* Represent the community in a warm and inviting manner, which creates a positive marketing environment.* Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.Here are a few of the qualifications we need you to have:* High school diploma* High-volume restaurant experience, working on the line* Culinary degree preferred* Minimum of one year restaurant/senior living or equivalent cooking experience* Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)* Must be able to work various shifts (kitchen closes at 7pm)If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!EEO Employer#nonclinical
Turn Job Alerts On
LCS Senior Living
Wheaton,IL
$20-$22/hr
$1,000 bonus
Description
$1,000 Sign-on BonusEasy to apply. Application takes less than 10 minutes!!Benefits start the 1st of the month after your start date!No late nights - healthy work/life balance!Shift: Full-time 11:00am-7:30pm; open availability including weekendsPay: $20 - $22/hr + full benefits package (Medical, Vision, Dental Insurance, 23 days PTO, 401K Match)When you work at Wyndemere Senior Living, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!Wyndemere Senior Living is recruiting for a hospitality focused Cook to join our Culinary team onsite in Wheaton, IL! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department; also responsible for maintaining a superior level of quality service and cleanliness at all times.Here are a few of the daily responsibilities of a Cook:* Exemplify at all times Community standards of cleanliness, sanitation and operational organization.* Responsible for adhering to food quality, appearance and presentation standards at all times.* Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.* Exhibit cooking standards of speed, accuracy, and efficiency.* Demonstrate knowledge in all areas of cooking preparation and production.* Assist with serving of meals and ware washing as necessary.* Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.* Represent the community in a warm and inviting manner, which creates a positive marketing environment.* Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.Here are a few of the qualifications we need you to have:* High school diploma* High-volume restaurant experience, working on the line* Culinary degree preferred* Minimum of one year restaurant/senior living or equivalent cooking experience* Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)* Must be able to work various shifts (kitchen closes at 7pm)If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!EEO Employer#nonclinical
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